Me and the gals had a truly lad-dy night of carnivorous platters and beers at Bodeans over the weekend, and I think i'm still high on the vast levels of meat I managed to stuff my face with. Bodeans offers everything from delicious sticky ribs to tender pulled pork and burnt brisket ends. All portions are served with a generous helping of chips, coleslaw and lashings of barbecue sauce.
When it comes to sauces, i'm a bit of a condiment slut. Ketchup, salad cream, mint sauce, cranberry sauce, bread sauce, redcurrant jelly - you name it, I want it; but the combination of the ginormous meat platter with sticky barbecue sauce was just the business. The meat platter was £22.95 between 2, but cheaper items on the menu include pulled pork and burnt ends baps from £6.95. With branches in Soho, Clapham, Fulham and Tower Hill, you're bound to be near one, so there's no excuse not to check it out.
