Pure.Meat.Heaven.

Me and the gals had a truly lad-dy night of carnivorous platters and beers at Bodeans over the weekend, and I think i'm still high on the vast levels of meat I managed to stuff my face with.  Bodeans offers everything from delicious sticky ribs to tender pulled pork and burnt brisket ends.  All portions are served with a generous helping of chips, coleslaw and lashings of barbecue sauce.

 When it comes to sauces, i'm a bit of a condiment slut.  Ketchup, salad cream, mint sauce, cranberry sauce, bread sauce, redcurrant jelly - you name it, I want it; but the combination of the ginormous meat platter with sticky barbecue sauce was just the business.  The meat platter was £22.95 between 2, but cheaper items on the menu include pulled pork and burnt ends baps from £6.95.  With branches in Soho, Clapham, Fulham and Tower Hill, you're bound to be near one, so there's no excuse not to check it out.

If the neon pink pig sign with 'BBQ' emblazoned across its podgy little tum doesn't do it, the 2 lonesome fish dishes will soon give vegetarians the message - MEAT RULES!